A culinary delights for students and faculty

by ALEX FRUECHTENICHT

If you’ve ever wanted to be involved in the culinary world, be it a pastry chef, saucier or executive chef, the culinary program at Pima Community College’s Desert Vista Campus has all you need.

On Oct. 26, the culinary program held an open invitational to the program, showcasing work from chefs working at the college and throughout Tucson.

From ice sculptors to beet cupcakes, the event had several different demonstrations for students to take part in.

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Tom Gerlak sculpts a logo for visiting high school students out of solid ice. (Aztec Press photos by Alex Fruechtenicht)

 

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Cheryl Bakari, an employee of the Pascua Yaqui career center, ices beet cupcakes with cream cheese icing.

 

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Center of Plate specialist Marty Reger demonstrates cuts of beef for students.

 

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Panna Cotta with a blueberry compote and lemon curd accent.

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