FIRST BITE: Truck offers Italian flair

Editor’s note: Pima Community College has replaced cafeteria meals with food trucks. Aztec Press is investigating the new options with fork in hand.

By ALEX FRUECHTENICHT

Jozarelli’s Italian Street Food is one of the sharpest looking food trucks parked out front of Pima Community College campuses.

While the concept is nothing new, Jozarelli’s separates itself from other food trucks by offering Italian cuisine ranging from pizza and calzones to pasta bowls and sandwich wraps.

When you order one of the many $6 to $9 dishes, you’ll be greeted with a smile and questions to ensure your selection arrives just how you want it.

Your food is made fresh when you order, which is great, but it may pose a problem if you are in a rush to grab a bite before class. Each dish takes around 10 minutes to make.

If you aren’t in a hurry, the truck has an outside television you can watch while your food is being prepared. Thankfully, if you have the time, the food is well worth it.

The dish I ordered, a spicy Italian sausage calzone for $7, was large enough to warrant the price.

The calzone was stuffed to the brim with cheese, basil, red peppers and, of course, sausage. The ingredients were fresh and still full of flavor, not old or bland, which was a worry for me going in.

The combination of friendly staff, a large menu, entertainment and quality of dishes really make Jozarelli’s a standout food truck at Pima.

Just don’t expect them to rush your order.

Pg03-Food truck

The artistically decorated Jozarelli’s Italian Street Food truck awaits customers during a West Campus visit. (Alex Fruechtenicht/Aztec Press)

 

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