Please be kind to your server

By Eric Townsend

It’s time to get on my proverbial soap box and address a few frustrating issues that pertain not only to me, but to other students as well.

I have worked as a restaurant server throughout my academic career to pay for my schooling, bills and nearly non-existent social life. I would like to clarify a few guidelines on what I call “dining etiquette.”

Tipping: Always tip, no matter what! Even if the service was terrible, remember that tips account for more than 50 percent of a server’s hourly wage. Not tipping is a huge disservice. 

Tips usually range from 15-20 percent, but the recent rule of thumb is to leave 18 percent or more.

Patience: I know it can be irritating when you wait for what seems like an eternity for that much-needed drink, but try to understand. Servers may be occupied and are trying their very best to get to you as quickly and efficiently as possible. 

I understand you want service and want it quickly, but don’t take it out on your server. After all, you are not the only one dining out.

Please and thank you: Try your very best to use these simple phrases. They are much appreciated and show common courtesy. There’s no need to snap at your server with phrases like, “Can I get my check?” or “I need another drink.”

I don’t mean to preach at everyone reading this, but just inform and give you a perspective from the server’s point of view. Please do your part to make it less stressful on your server.